Hidden Valley Ranch Seasoning Recipe with Kristen's Bacon Ranch Potato Salad

Hidden Valley Ranch Seasoning Recipe with Kristen's Bacon Ranch Potato Salad

 This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.

Hidden Valley Ranch Seasoning Recipe with Kristen's Bacon Ranch Potato Salad of Prep Time:

 15 mins

                                                  

Hidden Valley Ranch Seasoning Recipe with Kristen's Bacon Ranch Potato Salad Cook Time:

 20 mins

                                      

Hidden Valley Ranch Seasoning Recipe with Kristen's Bacon Ranch Potato Salad Additional Time:

 2 hrs

 Hidden Valley Ranch Seasoning Recipe with Kristen's Bacon Ranch Potato Salad Total Time:

                                                         

2 hrs 35 mins

                                          

Hidden Valley Ranch Seasoning Servings:

 8

                                                

  Yield:

                                                       

  8 servings

Hidden Valley Ranch Seasoning Recipe with Kristen's Bacon Ranch Potato Salad Ingredients

                                                          

2 pounds red potatoes, cut into bite-size pieces

 1 (16 ounce) container sour cream

 1 (1 ounce) package ranch dressing mix

 1 ¼ cups cooked bacon, crumbled

 1 ½ cups shredded Cheddar cheese

 2 bunches green onions, thinly Sliced

 Ingredients

 2 pounds red potatoes, cut into bite-size pieces

 1 (16 ounce) container sour cream

 1 (1 ounce) package ranch dressing mix

Hidden Valley Ranch Seasoning Recipe with Kristen's Bacon Ranch Potato Salad Directions

                                                  

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.

Hidden Valley Ranch Seasoning Recipe with Kristen's Bacon Ranch Potato Salad Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

 Hidden Valley Ranch Seasoning Recipe with Kristen's Bacon Ranch Potato Salad Nutrition Facts

                                                 

   (per serving)

 484

 Calories

 33g

 Fat

 27g

 Carbs

 22g

 Protein